These flowering 'tea balls’ are made from green tea leaves shaped into differing floral arrangements. They bring a show-stopping finale to a meal. They literally unfurl once they are submerged in hot water, and look amazing in a glassware.
The Tea House has been shining the light on the amazing diversity of loose leaf tea since 1982 when we opened our iconic flagship store in Covent Garden.
Started by Covent Garden pioneer Christina Smith, the business is now run by her niece and nephew and remains an independent family business to this day.
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