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Powdered Gyokuro Tencha leaves as used in Japanese Tea Ceremony.
The matcha whisk also known as a chasen is traditionally handcrafed from a single piece of bamboo.
The chashaku or tea spoon is small and curved and is used to scoop the matcha in to the bowl (chawan)
The chawan or tea bowl is the traditional ceramic bowl in which Matcha is prepared.
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The Tea House has been shining the light on the amazing diversity of loose leaf tea since 1982 when we opened our iconic flagship store in Covent Garden.
Started by Covent Garden pioneer Christina Smith, the business is now run by her niece and nephew and remains an independent family business to this day.
Unit 4 Winford Rural Workshops
Higher Halstock Leigh
(+44) 01935 892 481 email@example.com
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