How to Make Tea-pops

Tea, enjoyed three ways – hot, cold and now frozen! Tea-pops are a light and sophisticated way to cool down this summer.

Read on for how to make this delicious treat…

Tea popsicles


What You Need:


  • Cold or hot-brew your tea of choice for double the recommended amount of time. Learn how to cold-brew tea here. Make sure it’s enough to fill your mould.
  • Strain the tea.
  • Add your sweetener of choice and make sure it dissolves completely in the tea.
  • Allow the tea to cool if hot-brewed.
  • Add any fruit or milk to make a milky tea-pop.
  • Pour into your mould.
  • Freeze overnight and enjoy the next day!

You can also create a super easy Matcha-pop. Simply mix in the Matcha to your choice of milk, pour into a mould, freeze and voilà!

Check out our full range of teas here.

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