Tea infused cocktails: perfect for Galentine’s or Valentine’s Day

Valentine's Day pink cocktail with a fig and rosemary sprig.

February is upon us and with it brings a day that usually involves us sipping on something other than pure tea. Try these delicious tea infused cocktails for the perfect Galentine’s or Valentine’s Day cocktail. 

Ginger & Jasmine Rosé Cocktail Recipe

Makes 4 cocktails


  • 110 ml simple sugar syrup
  • 8 slices fresh ginger
  • 170 ml of steeped and cooled Jasmine tea
  • 85 ml vodka
  • 40 ml fresh lemon juice
  • Splash of sparkling Rosé


  1. Muddle the ginger and simple syrup together.
  2. Add the tea, lemon juice, and vodka.
  3. Strain over a glass.
  4. Add a generous splash of sparkling rosé on top.
  5. Garnish with a lemon twist.

Tea & Biscuits Cocktail


  • 43 ml Cognac
  • 14 ml Chai tea syrup
  • 14 ml Fresh lemon juice
  • 7 ml Orgeat syrup (almond or amaretto are good substitutes)
  • 3 Drops cardamon bitters
  • 1 Egg
  • 1 Digestive biscuit


  1. Combine all of the ingredients in a shaker tin (without ice) and dry shake.
  2. Add ice and shake again to chill.
  3. Strain into a chilled glass, then grate a little of the biscuit on top.

Chai Syrup:

  1. Toast 6 cardamom pods and 1 Tbsp. of fennel seed in a saucepan until aromatic.
  2. Steep spices in 3 cups of hot water for 5 minutes with 1 tsp. of Ceylon or Nilgiri tea.
  3. Strain the leaves and spices out of the mixture and discard.
  4. Combine the steeped liquid with 3 cups of sugar.
  5. Stir to combine.
  6. Can store in the refrigerator for up to 2 weeks.

Red Velvet Cocktail


  • 25ml Vodka
  • Strawberries and Cream tea
  • 10ml Lime juice
  • 10ml Vanilla syrup
  • 50ml Grapefruit juice
  • 10ml Ginger liqueur
  • Red berries to garnish


  1. Infuse the vodka with the Strawberries and Cream tea for 24 hours.
  2. In a shaker, mix the vanilla syrup, lime juice and add a spicy touch of ginger liqueur.
  3. Mix this preparation with the infused vodka on ice and grapefruit juice.
  4. Serve in a Martini glass garnished with red berries.
Back to Top