China Lychee Lizhi Hongcha Tea

A traditional flavoured tea in China and an old favourite, the lychee fruit imparts fragrant honey tones giving a delicate floral scent to this black Keemun type tea.

The lychee is a sweet and juicy tropical fruit, indigenous to Southern China and abundant throughout Asia.

The scent in the tea is achieved by mixing the tea leaves with lychee peels & flowers during the oxidising process.

The result is a beautifully aromatic tea - one which has been enjoyed since the Ming Dynasty (1368-1644). A true Chinese classic.