White Tea is one of China's special treasures, made from the youngest and most tender hand-picked leaf tips and buds. They give a fresh and delicate flavour and a snowy coloured brew from which white tea gets its name. The highly skilled process of production make it one of the most expensive teas.
The Tea House has been shining the light on the amazing diversity of loose leaf tea since 1982 when we opened our iconic flagship store in Covent Garden.
Started by Covent Garden pioneer Christina Smith, the business is now run by her niece and nephew and remains an independent family business to this day.
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