Oolong Tea

Oolong is a true speciality.  A semi-oxidised tea originating in China that sits between black and green tea with a wide spectrum of flavours.

The leaves are plucked, sun-withered and allowed to oxidise before pan roasting, rolling and drying.  The flavour magic is in the timing - short oxidisation varieties are light and floral, long oxidisation varieties are deep, rich and roasted.  There's an Oolong tea for everyone! 

 
Elderflower Oolong Tea - beautifully balanced with floral and citrus notes
 
Formosa Oolong Tea - a pure classic,  soft, aromatic and fruity
 
Jade Oolong Tea - a light and floral speciality from Taiwan which can be brewed many times
 
Classic Lady Orchid Oolong Tea rolled and coated with ginseng and liquorice powder
 
Milky Oolong Tea
 
Oolong Tea with Orange Blossoms - light and delicately aromatic