Japan

Japan specialises in green teas such as Sencha, Tamaryokucha, and Matcha. Japanese teas are predominantly steamed to preserve their rich umami flavour and high antioxidants. 

 
Bancha Arashiyama Organic Green Tea - an elegant Japanese Bancha, low in caffeine, soft and grassy in flavour
 
Genmaicha Green Tea with roasted rice - mild, sweet and grassy
 
Kukicha Green Tea - low in caffeine, this Japanese blend is sweet and grassy in flavour
 
Matcha Iri Genmaicha Green Tea dusted with Matcha powder and mixed with popped brown rice.  A grassy flavour with sweet cereal notes
 
Sakura Sencha Wild Cherry Green Tea - an all year summer breeze
 
Sencha Fuji High Grade Green Tea - superior quality lightly steamed Japanese tea with lots of character
 
Tamaryokucha Miyazaki "Green Jewel" Green Tea - a sophisticated speciality produced in small quantities
 
Toasted Kukicha Green Tea - low in caffeine, with a rich sweet grassy character