Superior Sencha from the slopes of Mount Fuji with glossy leaves and shimmering infusion, perfect for either hot or cold brew.
Sencha Fuji High Grade Green Tea

Sencha Fuji High Grade Green Tea

Superior Sencha from the slopes of Mount Fuji with glossy leaves and shimmering infusion, perfect for either hot or cold brew.

  • 100g
£15.45 Sale • Save

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A high-quality tea and one of our best selling Sencha teas with a delicious fresh taste.

It has a pleasantly tender note and light grassy sweetness.  Fresh green seaweed aromas complement the silky mouthfeel and clean soft finish.  The infusion is a shimmering pale green.

Plucked in spring, steamed lightly and rolled into long needle shaped leaves which are high in antioxidants.

Green Tea

None

3g per 200ml. 75-80°C. 1-3 mins.
Can be brewed up to three times

Free standard UK delivery for orders over £40.

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Brew Guides

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Region & Growing Info

Japan

Japan is famous for its high-quality green teas like Sencha, Gyokuro, and Matcha. Grown primarily in Shizuoka, Kagoshima, and Uji, these teas are known for their fresh, vegetal, and umami-rich flavours. Gyokuro is shade grown, offering a deep, sweet profile, while Sencha’s tend to have a bright, grassy taste. Matcha, a powdered green tea, is used in traditional ceremonies and has an intense, creamy flavour.

Japan's unique steaming process preserves the verdant, green colour of its teas. In addition to traditional green teas, Japan also produces Genmaicha (green tea with roasted rice). Genmaicha has a nutty, toasty flavour and is often consumed daily.