Keemun Anhui Tea

A traditional congou leaf grown in Anhui province. This tea has a light scented flavour and a fruity taste. One of the designated "China Famous Teas" produced since 1875.

It is one of the designated "China Famous Teas" first produced in 1875 by a civil servant, Yu Ganchen, after he travelled to Fujian province to learn the secrets of black tea production. Prior to that, only green tea was made in Anhui.