Jasmine tea of the highest quality. Freshly picked leaves are repeatedly layered with jasmine blossom then rolled into pearls. Their intense jasmine flavour is released on brewing.

Using two leaves and the bud of tea, these are infused six times while still fresh and humid with delicate scented jasmine blossoms.

Careful rolling by hand creates the pearl size and shape.

The fine jasmine aroma is entrapped within the dragon pearl and is only released when brewed.

The liquor is an elegant champagne colour.

Ingredients & Flavour: Green Tea, Jasmine Flowers

Brewing Guide: Serving Quantity